Cheeseburger Soup

1/4 cup(s) all-purpose flour
1 cup(s) fat-free skim milk
8 oz 95% lean/5% fat raw ground beef
1 cup(s) carrot(s), chopped
1 cup(s) celery, chopped
1 cup(s) onion(s), chopped
8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
1 Tbsp Italian seasoning
4 cup(s) fat-free chicken broth
4 cup(s) potato(es), chopped

Brown beef with chopped vegetables. Add broth, seasoning, and potatoes. Bring to boil and simmer until potatoes are fork tender. Mix milk with flour and stir into soup. Cover and allow soup to simmer (Do not Boil) 10-15 minutes over low heat, stirring occasionally. Add cheese and stir until melted.