Fat Free Chocolate Cake

3 1/3 cups all-purpose flour
½ cup unsweetened cocoa powder, sifted
1 ½ tsp. baking soda
½ tsp. salt
½ cups granulated sugar
½ cup plain nonfat yogurt
2 egg whites
1 T. vanilla extract
1 T. white vinegar
2 T. confectioners’ sugar

Preheat oven to 350.
Spray 13 x 9-inch baking pan with nonstick cooking spray.

In medium bowl, combine flour, cocoa, baking soda and salt.

In large bowl, with an electric mixer at medium speed, beat granulated sugar, yogurt, egg whites, vanilla and vinegar until fluffy, about 2 minutes.

With mixer at low speed, gradually add flour mixture; stir until just combined (do not overmix). Add 2 cups water and stir until just smooth.

Pour batter into pan.

Bake until toothpick inserted in center comes out clean, about 40 minutes. Cool completely in pan on a rack.

Dust w/ confectioners’ sugar.

Serves 24
PointsPlus Value: 3; Calories: 124; Fat: 0 g.; Fiber: 1; Carbs: 28 g.