Friday, March 11, 2011

Triple Chocolate Bundt Cake

Servings: 16

1 box devil's food cake mix
1 small SF instant choc pudding mix
1 small SF instant white choc pudding mix
1 cup egg substitute
1 1/2 cups water
1/2 cup MINI chocolate chips
1 cup unsweetened applesauce

Mix together & pour into a sprayed Bundt pan. Bake at 350 degrees for 45 to 50 minutes. Cool 5-10 min before flipping onto a plate or cooling rack. Serve w/ff cool whip.

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