Friday, March 11, 2011

Chocolate Chip Mousse


1 1/2 cups skim milk -- cold
1 box sugar-free instant chocolate pudding mix -- small
1 cup cool whip Lite
1 1/2 Tablespoons mini chocolate chips

Pour milk into bowl, add pudding to bowl and beat with a wire whisk for 2 minutes. Carefully fold in cool whip and chocolate chips. Chill for at least an hour before serving.

This recipe yields 5 servings.

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