VELVET CHICKEN

6 CHICKEN BREAST
2 CANS CREAM MUSHROOM SOUP
1 1/2 CUP MILK
1 CUP CHICKEN BROTH
1 CUP RICE
ONION SOUP MIX
3 TSP BUTTER
PARM CHEESE




MIX SOUP, MILK, BROTH SOUP MX AND RICE
PUT CHICKEN IN CROCK
BUT BUTTER ON TOP OF CHICKEN
POUR SOUP MIXTURE OVER CHICKEN
SPRINKLE WITH CHEESE

COOK 6 HRS