King Ranch Casserole

4 cups chopped cooked chicken
1 lg onion, chopped
1 lg green bell pepper, chopped
1 can each cream of chicken and cream of mushroom soup
1 can diced tomatoes and chiles (rotel)
1 minced clove of garlic
1 tsp chili powder
12 6" corn tortillas
2 cups shredded sharp cheddar cheese.

Stir together first 8 ingredients. Tear tortillas into 1" pieces (can be bigger). Layer 1/2 of tortilla pieces in a lightly greased 6 qt slow cooker. Top w/ 1/2 of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Cover and cook on low 3.5 hours. Uncover and cook on low 30 more minutes.