Monday, March 7, 2011

SALSA MAC AND CHEESE

3OZ VELVEETA
2 CUP PASTA
2/3 CUP SALSA
2 CUP WATER
1/2 LB BEEF
1/4 PKG TACO SEASONING

BROWN MEAT.DRAIN
ADD SPICES
WATER AND SALSA. STIR IN PASTA
COOK 10 MIN
ADD CHEESE
STIR UNTIL MELTED
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)