Strawberry Streusel Muffins

1-1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, lightly beaten
1/2 cup unsalted butter, softened
1/2 cup milk
1 tsp. almond extract
1 cup fresh strawberries, sliced

STREUSEL TOPPING:
1/2 cup chopped toasted almonds
1/2 cup sugar
1/2 cup flour
2 Tbs. unsalted butter, melted
1/8 tsp. almond extract

Heat oven to 350. Line 12 muffin cups with paper liners. In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center. In a separate bowl, beat egg, butter, milk and extract. Add to dry ingredients all at once and stir until just combined, add sliced strawberries. Do not over-mix. Fill each cup 3/4 full with batter. To make topping, combine all ingredients into one bowl. Sprinkle evenly over top of each muffin. Bake 20-25 minutes